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Mulberry Baked Custard
This is a really decadent dessert, but so yummy. I also love to make it
with a rhubarb base. This recipe makes enough for six serves. It is
really rich, so I only use small dishes
Ingredients:
●
3 cups mulberries (add ¼ teaspoon sugar if you like sweet fruit)
● 4
egg yolks
● 2 whole eggs
● 2 ½ cups cream
● 2/3 cup caster sugar
●
2 teaspoons vanilla extract
Method:
Half fill small (single serve) over proof dishes with mulberries (1/2
cup each and adding ¼ teaspoon sugar or honey if you like sweet fruit).
Beat together all the other ingredients. Divide this custard mix between
the six dishes, pouring it gently over the fruit.
Bake in a moderate oven for around 30 minutes or until the custard is
set. Allow to cool slightly before serving.
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