CHOKO CHOCOLATE CAKE
Ingredients:
● 1½ cups sugar
● 2½ cups plain flour ● ½ cup milk ● 2 egg ●
1 teasp vanilla essence
●
125g butter (at room temp)
● 1 cup sugar
● 1 tablespoon cocoa ● 1 teasp Bicarb soda ● ½ teasp cinnamon
● ½ teasp salt ● 2 cups grated choko Method: Cream butter and half the sugar. Beat in the eggs and
vanilla. Gradually add dry ingredients including balance of sugar. Add
choko and mix gently. Bake at 160º C in 23cm spring-form tin for 50-60
minutes. Cool in the tin for five minutes. To glaze melt 60g butter +
125g dark chocolate in a double boiler. Add 1 tablespoon milk and 1
tablespoon golden syrup when the chocolate mixture is smooth. Spoon onto
cooled cake.
Courtesy ABC Listener |